I came across this site by Flora Papadopoulou and thought I would share it with you: Mediterranean Goes Raw
Before starting on a raw diet, Flora suffered from headaches, being overweight, a lack of energy and stamina, hair loss, gingivitis, periodontitis, irrational fears, poor digestion and depression... among other things.
After going raw for just 2 weeks she started to feel positive changes and in her 5th month she noticed a lot more significant changes in her life.
You can read her whole story HERE.
Flora is an official trainer, chef and advisor for Greece for the Alissa Cohen "Living on Live Food" American Culinary School and conducts seminars to assist people in getting the Alissa Cohen 1st Chef Certification and the 2nd Instructor Certification.
She has a recipe section on her site and a nice little photo gallery of people enjoying raw foods. Check her site out :)