Russell James amazes us once again with his fine collection of delicious raw recipes for the perfect Christmas dinner. His Raw Christmas Recipes cookbook is part of a popular series consisting of 6 lovely booklets which bring together mouthwatering recipes that look absolutely amazing and are simple to make.Thanks to Russell's clear and easy to follow directions, you too can become a gourmet chef and whip up the most spectacular raw Christmas recipes for your family, including specialties like Cucumber Canapes with Macadamia Puree & Balsamic Figs, the heavenly Sinderella beverage with pomegranate and pineapple, as well as the chocolate macaroons with spiced cashew cream centers. To put together these savory recipes, Russell makes use of common raw kitchen appliances, including blender, food processor, dehydrator and juicer. While he enjoys adding a festive touch to these dishes, by browsing through his many recipe books, you may discover that he has made a habit of preparing all of his recipes with the same attention and care, emphasizing both on the nutritional value and visual appeal of a dish. Russell James is one of the most loved personalities in the UK raw food community, whose passion for raw nutrition and dedication for the art of food preparation have confirmed his status as the number one Raw Chef in Britain. Following nearly a decade of experience in raw food preparation, Russell James has put together a lovely series of theme-specific cooking booklets, which includes the lovely Raw Chef's Christmas recipes, featuring over a dozen festive meals and beverages that will delicately combine exotic aromas as well as pack a substantial nutritional punch that can keep you energized on a chilly winter day.